It’s no secret that the French have figured out food. They are culinary wizards earning star power status when it comes to cuisine. But it is the patisserie that trumps all; from bread to gâteau, fresh, sweet, melt in your mouth worth the calories eatables beautiful to behold and heavenly to taste. I promise myself every trip to Paris, that I will not be seduced; but who hasn’t broken a diet on a chocolate croissant? … Read More
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