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#3286

Savoir-Faire

 Since the age of 16, when I spent a summer living with a family above their cheese factory in Reims, France, I have been enamored by the elegance and savoir-faireaesthetic of the French culture. Maybe it was the Veuve Clicquot champagne that was served freely at the dinner table, or the chocolate éclairs I managed to overeat while exploring the plethora of patisseries with my teenage friends.

In college, while … Read More


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