by Rhea Cortado
For a personal side project, I’ve been on a cooking bender. Every other day I am in a grocery store, a specialty food depot or one of the local farmer’s markets. Last week I bought a purple cauliflower purely because it was pretty. It tastes the same as a normal cauliflower and I don’t even particularly like cauliflower (if I had the choice of any vegetable to eat for my last supper, … Read More
