Posts in Tag

Amulette

By Rhea Cortado

Every time I go home to Santa Cruz I have to get a raspberry napoleon at the locally famous Gayle’s Bakery . The crust is slim, airy and flakey and in just the right ratio proportions in relationship to the raspberry and whipped cream filling. Other napoleon’s will be an acceptable fix but will never be the same. I tried to take one home to L.A. in a cooler to share, but … Read More


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