
I know why the Acanthe Arty collection from Lise Charmel reminds me of the ambrosia of French desserts. I think it’s because I am ensconced in The Great British Baking Show on Netfix and last night, I watched French pastry week. It’s hard to replicate the culinary intricacies of a French patisserie. Seductive delicacies in unparalleled artistry require a modicum of indulgence just because the taste is worth it.

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While Swim and Sculptresse also follow the trend with … 





